Mongolian Sauce


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Mongolian sauce is a sweet and savory sauce that is often used in Chinese-American cuisine, particularly in dishes like Mongolian Beef or Mongolian Chicken. The sauce is made with a combination of soy sauce, hoisin sauce, brown sugar, and rice vinegar, along with other optional ingredients such as garlic, ginger, and red pepper flakes.


Weight- 250gm

Additional information

Weight 0.25 kg
Dimensions 8 × 5 × 8 cm


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