Kung Po Sauce


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Kung Po or Kung Pao sauce is a spicy and flavorful sauce commonly used in Sichuan cuisine, particularly in Kung Pao Chicken. It is made with a combination of spicy chili peppers, Sichuan peppercorns, soy sauce, vinegar, and sugar, along with other optional ingredients such as garlic, ginger, and sesame oil.

Weight- 250gm

Additional information

Weight 0.25 kg
Dimensions 8 × 5 × 8 cm


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