Kung Po Sauce

Description

Kung Po or Kung Pao sauce is a spicy and flavorful sauce commonly used in Sichuan cuisine, particularly in Kung Pao Chicken. It is made with a combination of spicy chili peppers, Sichuan peppercorns, soy sauce, vinegar, and sugar, along with other optional ingredients such as garlic, ginger, and sesame oil.

Weight- 250gm