Korean Gochujang


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Gochujang is a fermented red chili paste that is a staple in Korean cuisine. It is made with a combination of chili powder, glutinous rice, fermented soybeans, and salt, and has a unique flavor that is both spicy and slightly sweet.

Weight- 200gm

Additional information

Weight 0.25 kg
Dimensions 8 × 5 × 8 cm


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