Bulyong Sauce


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Bulyong sauce is a spicy and savory Korean sauce typically used for making buldak, a popular Korean dish consisting of marinated chicken stir-fried with vegetables and served over rice. The sauce is made with a blend of fiery chili paste, soy sauce, garlic, sugar, and other seasonings, resulting in a complex flavor that’s both sweet and spicy. It’s commonly used as a marinade for chicken or as a dipping sauce for vegetables, meat, or seafood. The sauce is known for its intense spiciness, so it’s not recommended for those who cannot handle a lot of heat

Weight – 200gm

Additional information

Weight 0.2 kg
Dimensions 8 × 5 × 8 cm


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